Fody Foods

Fody’s Gluten Free Grilled Vegetable & Goat Cheese Pizza

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Fody’s Gluten Free Grilled Vegetable & Goat Cheese Pizza

Prep time

10minutes

Cook time

30minutes

Servings

Ingredients

  • 2 10 to 12-inch gluten free frozen par-baked pizza crusts defrosted
  • 8 oz slender eggplant trimmed and cut on the diagonal into ¼-inch (6 mm) thick pieces
  • 6 oz slender zucchini, trimmed and cut on the diagonal into ¼-inch (6 mm) thick pieces
  • 1 green bell pepper cored and cut into broad strips
  • 1 Red Bell Pepper cored and cut into broad strips
  • 4-6 tbsp Fody Garlic-Infused Olive Oil divided, plus extra
  • Coarse Kosher Salt
  • Freshly ground black pepper
  • 4 oz soft goat cheese, such as Montrachet
  • 4 oz mozzarella, shredded
  • fresh basil leaves

Instructions

  1. Defrost crusts per manufacturer instructions.
  2. Clean grill grates and make a fairly hot fire, either hardwood charcoal or propane. Lightly oil the grates. Toss the vegetables in a mixing bowl with ¼ cup (60 ml) of the oil, adding more only if needed. The eggplant in particular does need to be coated well. Cook the vegetables on the grill, turning often, until lightly charred and crisp-tender. Remove from grill, season with salt and pepper and set aside.
  3. Now, either move the charcoal around or turn off or down some of your burners to create a hot side and a very low heat side to your grill. Depending on the surface area of your grill, you might have to do one pizza at a time. Brush both sides of your pizza crusts with olive oil. Place pizza crust over hot area of the grill and grill until there are nice char marks on the bottom. Flip over and slide it to the cool area of the grill. Sprinkle a little mozzarella on the crust, then arrange vegetables, then crumble over goat cheese and remaining mozzarella.
  4. Drag back over to the hot side of the grill and cook until bottom is crispy, and cheese is melted. You might have to drag the pizza back and forth between heat zones to cook it through without burning and giving it enough time for the cheese to melt. Remove from heat, scatter fresh basil on top, cut into wedges and serve immediately.
Fody’s Gluten Free Grilled Vegetable & Goat Cheese Pizza
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