Edamame Pasta with Shrimp and Pesto Sauce

• Course Main Course
• Cuisine Low Carb

Prep time

Cook time

Servings

Ingredients

• 1 Package Explore Asian Organic Edamame Pasta
• 1/2 Cup Pine Nuts
• 2 Cloves garlic
• 1/2 Cup olive oil
• 2 Cups Parmesan cheese grated
• 4 Cups basil leaves fresh
• 1 Teaspoon Sea Salt
• 2-3 Cups Shrimp wild-caught

Instructions

1. Combine basil leaves, garlic, olive oil, parmesan cheese, and salt in blender. Blend until smooth and place aside.
2. Cook pasta according to package instructions and transfer to skillet.
3. Sauté shrimp in separate skillet add salt and pepper if desired.
4. Add cooked shrimp and pesto blend to pasta and sauté 2 minutes.
5. Add pine nuts.