Edamame Pasta with Shrimp and Pesto Sauce

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Edamame Pasta with Shrimp and Pesto Sauce

Prep time

20Minutes

Cook time

15Minutes

Servings

Servings

Ingredients

  • 1 Package Explore Asian Organic Edamame Pasta
  • 1/2 Cup Pine Nuts
  • 2 Cloves garlic
  • 1/2 Cup olive oil
  • 2 Cups Parmesan cheese grated
  • 4 Cups basil leaves fresh
  • 1 Teaspoon Sea Salt
  • 2-3 Cups Shrimp wild-caught

Instructions

  1. Combine basil leaves, garlic, olive oil, parmesan cheese, and salt in blender. Blend until smooth and place aside.
  2. Cook pasta according to package instructions and transfer to skillet.
  3. Sauté shrimp in separate skillet add salt and pepper if desired.
  4. Add cooked shrimp and pesto blend to pasta and sauté 2 minutes.
  5. Add pine nuts.
Edamame Pasta with Shrimp and Pesto Sauce
Nutrition Facts
Edamame Pasta with Shrimp and Pesto Sauce
Amount Per Serving
Calories 490 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Sodium 365mg 15%
Total Carbohydrates 10g 3%
Sugars 1g
Protein 36g 72%
* Percent Daily Values are based on a 2000 calorie diet.