Edamame Hummus Dip
Shake up traditional hummus by incorporating protein-rich edamame! Pair it with Nairn’s Gluten Free Flatbreads for a fresh and nutritious take on an old classic.
- Nairn’s Gluten Free Flatbreads
- 500 g frozen shelled edamame
- 2 Garlic Cloves peeled
- 3 tbsp lemon juice
- 3 tbsp water (to thin the mixture to your taste)
- 1/4 cup Tahini
- 1/4 tsp ground coriander
- Pinch of cayenne pepper
- Smoked paprika, ground black pepper, olive oil and edamame to garnish
There is no Nutrition Label for this recipe yet.