Double Chocolate Cake

• Course Dessert
• Cuisine Kid Friendly, Party Food

Prep time

Cook time

Servings

Ingredients

• Cake
• 1 Bag Pamela's Products Chocolate Cake Mix
• 2 Large Eggs
• 1 Cup sour cream or dairy-free alternative
• 1/2 Cup Oil
• 1 Cup Water
• Frosting
• 3 Cups powdered sugar
• 3/4 Cup Cocoa Powder unsweetened
• 1 Stick Butter softened, or dairy-free alternative
• 3-4 Tablespoons heavy cream or dairy-free alternative
• 1 Teaspoon Vanilla Extract

Instructions

1. Preheat oven to 350°.
2. While the oven is heating up mix liquid ingredients well, then add mix and stir to incorporate.
3. Pour batter into lightly greased 9"x13" baking pan.
4. Bake for 24-30 minutes.
5. Remove cake when toothpick comes out almost clean.

1. Sift sugar and cocoa together into a large bowl (This can be done ahead of time).
2. In a mixer combine 1 cup of sugar mixture with butter and 1 tablespoon cream, beating until smooth.
3. Add another cup of sugar and another tablespoon of cream, beating well. Continue until all ingredients are combined and frosting is fluffy (2-3 minutes).
4. Beat in vanilla until the frosting is well combined.