Corn Dog Bites

• Course Appetizer, Snack
• Cuisine Kid Friendly, Party Food

Prep time

Cook time

Servings

Ingredients

• 4 hot dogs
• 1 cup Gluten Free corn meal
• 1-1 1/2 cup Gluten Free Bisquick
• 2 Eggs beaten
• 1 tbsp sugar or honey
• 1 cup Milk

Instructions

1. Preheat oven to 350 degrees F
2. Grease a mini muffin pan.
3. In a large bowl mix together Corn meal, gluten free biquick, eggs, sugar and milk.
4. Cut the hotdogs each into 6 even pieces.
5. Now fill each one of the muffin pan holes 1/2 - 3/4 of the way full and place one piece of hotdog into the center.
6. Bake at 350 for 15 minutes or until bites turn golden brown around the edge and begin to pull away from the pan.