Cheesy Garlic Pull Apart Bread

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Cheesy Garlic Pull Apart Bread

Prep time

10 minutes

Cook time

15minutes

Servings

people

Ingredients

  • 1 loaf Canyon Bakehouse Gluten Free Rosemary & Thyme Focaccia
  • 4 tablespoons Butter softened
  • 2 tablespoons olive oil
  • 2 teaspoons garlic minced
  • 1 tablespoons Parsley chopped
  • 1 cup Cheese shredded

Instructions

  1. Preheat the oven to 350F.
  2. Cut half-way through the bread creating little diamonds with crevices in the loaf of bread.
  3. Mix the butter, olive oil, garlic, and parsley together and spread it into the crevice of the bread.
  4. Insert pinches of cheese into the crevices.
  5. Place the bread on a baking sheet and bake for 12-15 minutes, or until the cheese is melted.
Cheesy Garlic Pull Apart Bread
Nutrition Facts
Cheesy Garlic Pull Apart Bread
Amount Per Serving
Calories 748 Calories from Fat 333
% Daily Value*
Total Fat 37g 57%
Sodium 708mg 30%
Total Carbohydrates 89g 30%
Sugars 4g
Protein 20g 40%
* Percent Daily Values are based on a 2000 calorie diet.