Pamela’s Products

Cheese Crisps

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Cheese Crisps

Prep time


Cook time





  • Dry Ingredients
  • 3/4 Cup Pamela's Gluten-Free Bread Mix
  • 1/2 Teaspoon Sea Salt
  • 1/4 Teaspoon Paprika
  • 1/8 Teaspoon Cayenne Pepper or black pepper
  • Wet Ingredients
  • 4 Tablespoons Butter chilled, cubed
  • 1 Cup Shredded Cheddar Cheese sharp
  • 1 Egg
  • 1 Teaspoon Water iced


  1. Mix dry ingredients, then add butter and cheese, just mixing until pea-sized pieces form.
  2. Add egg to water, mix well, then add to dry ingredients, mixing until a dough forms. Add a little more water only if dough will not form without it.
  3. Divide dough in half, forming into two disks, wrap in plastic, and chill for at least one hour.
  4. Roll out dough between plastic and parchment to about 1/8-inch thick. Cut using a straight edge into 1/4-inch to 3/8-inch strips.
  5. Transfer parchment onto half sheet pan.
  6. Carefully stand the strips on their thin sides and form them into waves.
  7. Bake at 400F for 10 to 12 minutes, until just starting to color. Remove pan from oven and place on cooling rack.
  8. Allow Cheese Crisps to cool before serving.
Cheese Crisps
Nutrition Facts
Cheese Crisps
Amount Per Serving
Calories 214 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Sodium 495mg 21%
Total Carbohydrates 10g 3%
Sugars 0g
Protein 7g 14%
* Percent Daily Values are based on a 2000 calorie diet.