Pamela’s Products
Cheese Crisps
Prep time
15Minutes
Cook time
10-12Minutes
Servings
Servings
Ingredients
- Dry Ingredients
- 3/4 Cup Pamela's Gluten-Free Bread Mix
- 1/2 Teaspoon Sea Salt
- 1/4 Teaspoon Paprika
- 1/8 Teaspoon Cayenne Pepper or black pepper
- Wet Ingredients
- 4 Tablespoons Butter chilled, cubed
- 1 Cup Shredded Cheddar Cheese sharp
- 1 Egg
- 1 Teaspoon Water iced
Instructions
- Mix dry ingredients, then add butter and cheese, just mixing until pea-sized pieces form.
- Add egg to water, mix well, then add to dry ingredients, mixing until a dough forms. Add a little more water only if dough will not form without it.
- Divide dough in half, forming into two disks, wrap in plastic, and chill for at least one hour.
- Roll out dough between plastic and parchment to about 1/8-inch thick. Cut using a straight edge into 1/4-inch to 3/8-inch strips.
- Transfer parchment onto half sheet pan.
- Carefully stand the strips on their thin sides and form them into waves.
- Bake at 400F for 10 to 12 minutes, until just starting to color. Remove pan from oven and place on cooling rack.
- Allow Cheese Crisps to cool before serving.

Nutrition Facts
Cheese Crisps
Amount Per Serving
Calories 214
Calories from Fat 153
% Daily Value*
Total Fat 17g
26%
Sodium 495mg
21%
Total Carbohydrates 10g
3%
Sugars 0g
Protein 7g
14%
* Percent Daily Values are based on a 2000 calorie diet.