Carrot Souffle

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Carrot Souffle

Prep time

15Minutes

Cook time

60Minutes

Servings

Servings

Ingredients

  • Souffle
  • 1 Pound Carrots cooked
  • 1 Cup Carrot Ginger Soup
  • 3 Eggs
  • 1/3 Cup Sugar
  • 3 Tablespoons Living Now Gluten-Free All Purpose Flour
  • 1 Tablespoon Vanilla
  • 1/2 Stick Butter or non-dairy alternative
  • 1 Dash Nutmeg
  • Topping
  • 2 Packets Gluten-Free Maple Brown Sugar Oatmeal
  • 3 Tablespoons Butter melted, or non-dairy alternative

Instructions

  1. Preheat oven to 350F and grease a loaf pan.
  2. Put carrots and eggs in blender or Vita-Mix and blend until smooth.
  3. Add remaining ingredients and blend until combined.
  4. Pour into prepared loaf pan and bake for 45-60 minutes.
  5. To make the topping: Mix together the oatmeal and butter. Spread on top of the baked souffle and bake an additional 10 minutes.
Carrot Souffle
Nutrition Facts
Carrot Souffle
Amount Per Serving
Calories 319 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Sodium 268mg 11%
Total Carbohydrates 34g 11%
Sugars 19g
Protein 6g 12%
* Percent Daily Values are based on a 2000 calorie diet.