Canadian Bacon and Egg Stuffed Avocados
Whether you eat them with a spoon or spread them on gluten-free toast, you can't go wrong with these protein-packed, Canadian Bacon filled avocados.
- 1 tablespoon olive oil
- 1 package Jones Dairy Farm Canadian Bacon
- 4 Avocados
- 8 Eggs small
- 2 tablespoons Chives chopped
- 8 slices Gluten-Free Bread optional, toasted
There is no Nutrition Label for this recipe yet.