Death by pizza? The decadence of this sweet and savory cauli-creation topped with black truffle oil might sound dangerous, but its superfood nutrition will actually give you life.

Butternut Squash Pizza On Cauliflower Crust

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Butternut Squash Pizza On Cauliflower Crust

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  • 1 CAULIPOWER Cauliflower Pizza Crust
  • 1 cup butternut squash puree
  • 1 cup fresh kale, stemmed and chopped
  • 2 tsp Coconut Oil
  • 2 tbsp toasted pumpkin seeds
  • 1/4 cup crumbled feta cheese
  • Black truffle oil (for drizzling)
  • Freshly ground black pepper


  1. Preheat oven to 425°F.
  2. Heat coconut oil in medium skillet. Add kale and cook until slightly wilted.
  3. Remove your CAULIPOWER crust from the box and the plastic wrapping, and place on a clean surface.
  4. Spread butternut squash puree evenly over your CAULIPOWER plain crust, leaving 1/2 inch around the edges.
  5. Top your crust with cooked kale, toasted pumpkin seeds, and feta.
  6. Bake for 12-15 minutes, or until crust appears golden-brown.
  7. Lightly drizzle with black truffle oil and a crack of freshly ground black pepper.
Butternut Squash Pizza On Cauliflower Crust
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