Little Northern Bakehouse

Move over eggless salad sandwich, there’s a spicy new sandwich mash in town. Creamy with zip, this buffalo chickpea filling has a great crunch thanks to carrots, celery, onion, and bell pepper, and is as versatile as they come. Serve it open-face on toast, as a protein-packed dip with veggie sticks, or as a bunwich on our Millet & Chia buns.

Buffalo Chickpea Salad Sandwich

Votes: 0
Rating: 0
You:
Rate this recipe!
Buffalo Chickpea Salad Sandwich

Prep time

Cook time

Servings

Ingredients

  • 1 can chickpeas, drained and rinsed
  • 1/2 medium carrot, shredded
  • 1/2 half stalk celery, finely chopped
  • 2 green onions, chopped
  • 1/2 small red bell pepper, chopped
  • 1/4 cup unsweetened plant-based yogurt
  • 1 to 2 tbsp hot sauce, to taste
  • 1/4 tsp Garlic Powder
  • Salt and Pepper to taste

Instructions

  1. In a large bowl, mash chickpeas to form a coarse mixture.
  2. Add remaining ingredients and stir to combine. Adjust seasonings to taste.
  3. Serve on our Little Northern Bakehouse Wide Slice loaf or toasted Millet & Chia buns.
Buffalo Chickpea Salad Sandwich
There is no Nutrition Label for this recipe yet.