Buffalo Cauliflower Pizza

• Course Dinner
• Cuisine American

Prep time

Cook time

Servings

Ingredients

• 1 gluten-free Cauliflower Pizza Crust
• 1 medium head cauliflower (chopped into bite-size pieces)
• 1/2 cup garbanzo bean flour or quinoa flour
• 1/2 cup Water
• 1 tsp Garlic Powder
• 1/2 tsp pink salt
• 1 tsp melted organic butter or ghee
• 2/3 cup Buffalo Sauce
• 1/2 cup Cheese
• 1/2 cup ranch
• handful of arugula

Instructions

1. Preheat oven to 425°
2. Mix flour, water, salt and garlic in a bowl
3. Toss the cauliflower into the batter and coat every piece thoroughly.
4. Place in over and bake for 15 mins on a parchment paper lined baking sheet. Remove from oven and toss the cauliflower in the buffalo sauce and place in oven for another 10 minutes.
5. Once done place the gluten-free pizza crust directly on oven rack and bake for 12-15 mins.
6. After the crust bakes and cools, spread a layer of ranch, top with your favorite cheese and buffalo cauliflower. Bake for 14 minutes.
7. Garnish with arugula.