Breakfast Burrito

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Breakfast Burrito

Prep time

10Minutes

Cook time

5 Minutes

Servings

Burrito

Ingredients

  • 2 Large Eggs
  • 1 Tablespoon Water
  • 1/2 Bell Pepper red or green
  • 1/2 avocado
  • 1/4 Cup Shredded Cheese (optional)
  • 1 1/2 Teaspoons Extra Virgin Olive Oil
  • 1 Mission Gluten-Free Tortilla
  • 1 Pinch black pepper freshly ground

Instructions

  1. In a small bowl, beat eggs with water and pepper.
  2. Heat oil in small skillet over medium heat.
  3. Add egg mixture; stir slowly, occasionally scraping bottom and sides of pan. Continue cooking until eggs reach desired consistency.
  4. Wrap tortilla in foil and heat at 300˚ until steaming (about 5 minutes).
  5. Place eggs on warmed tortilla; top with salsa of your choice.
Breakfast Burrito
Nutrition Facts
Breakfast Burrito
Amount Per Serving
Calories 345 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Sodium 229mg 10%
Total Carbohydrates 27g 9%
Sugars 3g
Protein 16g 32%
* Percent Daily Values are based on a 2000 calorie diet.