Baked Zucchini Fries

• Course Appetizer
• Cuisine Kid Friendly, Party Food

Prep time

Cook time

Servings

Ingredients

• Fries
• 1 Pound Zucchini
• 3/4 Cup Gluten-Free Flour
• 2 Eggs
• 1 1/2 Cups Gluten-Free Breadcrumbs
• 1 Teaspoon Gluten-Free Italian Seasoning
• 1 Teaspoon Salt
• 1 Teaspoon Pepper
• Sauce
• 1/3 Cup mayonnaise
• 1/4 Cup sour cream
• 1 Teaspoon lemon juice
• 2 Teaspoons Dill Weed

Instructions

1. Preheat the oven to 400 F.
2. Prepare the zucchini fries by chopping the zucchini into long strips.
3. Use three separate bowls – one for the flour, another to lightly beat the eggs, and a third for the bread crumbs, salt and pepper.
4. Lightly coat the zucchini in flour from the first bowl. Then, dip them in the second bowl to coat with egg. Lastly, roll the zucchini strips in the breadcrumbs.
5. Place zucchini strips on a wire rack on top of a cookie sheet.
6. Cook the fries until golden, about 25 to 30 minutes.
7. For the dipping sauce, simply combine the mayonnaise, sour cream, lemon juice, and dill weed.