Crown Prince

Bacon Wrapped Smoked Oysters

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Bacon Wrapped Smoked Oysters

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  • 1 can Crown Prince Natural Smoked Oysters with Red Chili Pepper drained and red chili pepper removed
  • 3-4 slices bacon cut into pieces large enough to fully wrap the oyster
  • Optional Dipping Sauce:
  • 1 Lime juiced
  • 1 clove garlic finely minced
  • 1 Thai chili seeded and finely chopped
  • 1/4 tsp Sugar
  • 1 tbsp Asian fish sauce
  • 1 tbsp finely chopped cilantro


  1. Preheat oven to 400ºF. Wrap each oyster with a piece of bacon and place seam side down on a rimmed baking sheet. Bake 10-15 minutes, or until bacon is golden and crisp. Remove from oven, transfer the oysters to a paper towel lined dish and allow to cool.
  2. To prepare optional dipping sauce, combine all ingredients in a small mixing bowl.
Bacon Wrapped Smoked Oysters
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