Enjoy Life Foods

Apple Pie Cheesecake

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Apple Pie Cheesecake

Prep time

30Minutes

Cook time

1Hour

Servings

Servings

Ingredients

  • Crust
  • 2 Cups Enjoy Life All-Purpose Flour
  • 1/2 Cup Brown Sugar firmly packed
  • 2 Sticks Butter softened
  • 1 Teaspoon Cinnamon ground
  • 1/4 Teaspoon Nutmeg ground
  • Cheesecake Filling
  • 4 8-Ounce Packages cream cheese softened
  • 1 Cup Sugar
  • 4 Large Eggs
  • 2 Teaspoons Vanilla Extract
  • Apple Pie Section
  • 4 Gala Apples peeled, cored, and finely chopped
  • 2 Teaspoons Cinnamon ground
  • 1/4 Teaspoon Nutmeg ground
  • 2 Tablespoons Sugar
  • Streusel Topping
  • 1 Cup Brown Sugar firmly packed
  • 1 Cup Enjoy Life All-Purpose Flour
  • 1/2 Cup Gluten-Free Oats
  • Drizzle
  • 1/2 Cup Caramel Topping for drizzling after baked

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, combine flour, brown sugar, cinnamon, and nutmeg. Cut in butter with a pastry blender or forks until mixture is crumbly. Press evenly into a 9×13 baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.
  3. In a large bowl beat cream cheese with 1 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.
  4. In a small bowl, stir together chopped apples, 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture.
For the streusel topping:
  1. In a small bowl, combine all ingredients except butter. Add butter until ingredients are combined, it should be a crumbly topping.
  2. Sprinkle Streusel topping over apples.
  3. Bake 45-50 minutes, or until filling is set.
  4. Drizzle with caramel topping and let cool.
  5. Serve cold and enjoy!
Apple Pie Cheesecake
Nutrition Facts
Apple Pie Cheesecake
Amount Per Serving
Calories 597 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 20g 100%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 107mg 36%
Sodium 238mg 10%
Potassium 194mg 6%
Total Carbohydrates 66g 22%
Dietary Fiber 2g 8%
Sugars 40g
Protein 11g 22%
Vitamin A 21%
Vitamin C 3%
Calcium 10%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.