Gluten-Free Recipes

Displaying 1-60 of 160 recipes matching:
American

Apple Crumble Bread Pudding
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Little Northern Bakehouse

Bread pudding has a reputation of being warm, delicious, and a little on the heavy side, but our gluten-free version is light and fluffy thanks to our Millet & Chia loaf. This recipe adds a nice crunch from the crumble topping and quintessential autumn apple flavour from the apple butter. Sweet-toothed chefs with love it…

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Baked Caramel Apple French Toast

Wake up to the smell of baked apples, caramel and cinnamon. Best when made the night ahead, this gluten-free dish is perfect for hosting an allergy-friendly brunch! Baked Caramel Apple French Toast Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Course Appetizer, Breakfast, Dessert Cuisine…

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Baked Sweet Potato Wraps with Egg and Avocado
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BFree Foods

Super healthy and quick to make, these breakfast pots are gluten free and can be made in advance. Baked Sweet Potato Wraps with Egg and Avocado Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Course Lunch Cuisine American Prep time Cook time Servings Ingredients 2…

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Berry Jar Muffins
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Berry Jar Muffins: Muffins that make a statement! Great for dessert, or breakfast! Berry Jar Muffins Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Course Breakfast, Dessert Cuisine American, Mother’s Day, Summer Prep time Cook time Servings muffins Ingredients 1 box Enjoy Life Foods Muffin…

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Breakfast Sweet Potato Skins
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Jones Dairy Farm

These savory breakfast sweet potato skins are loaded with flavor-packed chicken sausage, spinach and eggs and are the perfect addition to brunch, or breakfast for dinner. Breakfast Sweet Potato Skins Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Course Breakfast Cuisine American, Mother’s Day Prep…

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Chicken Sausage Breakfast Sandwiches with Sweet Potato Buns
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Jones Dairy Farm

This breakfast sandwich made with sweet potato buns and chicken sausage is a delicious start to your day that you can take with you in the morning. Chicken Sausage Breakfast Sandwiches with Sweet Potato Buns Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Course Breakfast…

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Double Chocolate Black Cocoa Bread Pudding
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Little Northern Bakehouse

Our gluten-free Double Chocolate Black Cocoa Bread Pudding is a rich, intense chocolate experience—the perfect indulgence for chocoholics, dark chocolate devotees, and cocoa connoisseurs alike. Deliciously decadent, this gluten-free treat is a true celebration of chocolate and the sweetest gift you can bake for your favourite chocolate lover (which might be you!).

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Double Peanut Butter Muddy Buddies™
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General Mills

Double the peanut butter flavor with this twist on the classic Muddy Buddies™ snack mix that is every chocolate-peanut butter lover’s dream. It starts with Peanut Butter Chex™ and Chocolate Chex™ cereal and ends with everyone asking for more. Double Peanut Butter Muddy Buddies™ Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon…

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Fody’s Low FODMAP Chicken Pot Pie
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Fody Foods

Chicken Pot Pie is a nostalgic comfort food that everyone loves, and it is simple to make into a low FODMAP recipe. Low FODMAP rotisserie chicken makes this an extra easy weeknight meal or if you prefer low FODMAP turkey recipes, you can use leftover from a holiday meal instead.

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Fody’s Low FODMAP Shrimp Stir Fry
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Fody Foods

Stir-frying is simply cooking quickly over high heat. If you have a wok, use it. Otherwise, a large cast-iron pan, which retains heat very well, works like a charm. Cornstarch is a classic thickener in Chinese cuisine and it provides a thickened, but delicate coating for whatever you are cooking. In this Low FODMAP shrimp stir fry, it is used to enhance two of Fody’s sauces – Sesame Ginger and Korean BBQ, each of which are gluten-free, keto-friendly, Low FODMAP AND add tons of flavor to this stir fry.

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Fody’s Maple BBQ Easy Pulled Pork Sandwich Recipe

Fody Foods

Fody Low FODMAP Maple BBQ Sauce

is the star of these pulled pork sandwiches. You can use the sauce straight out of the bottle, or you can also get creative, as we did here. Simply whisk together with some molasses, hot paprika and dry mustard powder for a customized low FODMAP sauce you will want to slather on everything. This easy pulled pork sandwich recipe begins with a dry rub on boneless pork shoulder that does need to marinate in low FODMAP marinade for at least 2 hours, but is even better marinated overnight. Plan accordingly for your needs.

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Football Meltaways
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Nothing says football season like these gluten-free cookies decorated with Enjoy Life’s certified vegan Semi-Sweet Mini Chips! Football Meltaways Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Course Dessert Cuisine American, Fall, Party Food Prep time Cook time Servings cookies Ingredients 1 1/3 cup Gluten-Free…

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Gluten Free Muddy Buddies w/ Gluten-free Red/Pink Candies
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General Mills

Personalize sweet Chex® cereal mix with red, white and pink candies for an extra-special Valentine’s Day treat. Gluten Free Muddy Buddies w/ Gluten-free Red/Pink Candies Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Course Dessert Cuisine American, Valentine’s Day Prep time 10minutes Cook time 25minutes…

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Gluten-Free Bagel French Toast Stuffed with Vegan Cream Cheese
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Little Northern Bakehouse

Few foods are as timeless as a classic French Toast breakfast. But that doesn’t mean you can’t make a good thing even better! Our Gluten-Free Bagel French Toast Stuffed with Vegan Cream Cheese captures the spirit of reinvention our enthusiasm for bringing the hottest foodie trends to your gluten-free kitchen. We can barely contain our glee to share this gluten-free, dairy-free, plant-based breakfast. Made with our Gluten-free Cinnamon & Raisin bagels, this Gluten-Free Bagel French Toast Stuffed with Vegan Cream Cheese recipe is not only brunch-worthy—it’s downright bagelriffic!

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Gluten-Free Buttermilk Biscuits
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Jessica’s Natural Foods

** If you don’t have buttermilk, you can measure 1 tbsp vinegar in a measuring cup.  Add milk and fill to 1 cup. Gluten-Free Buttermilk Biscuits Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Course Side Dish Cuisine American Prep time Cook time Servings Ingredients…

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Gluten-Free Cinnamon Rolls
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King Arthur Baking Company

We know of few comforts as rewarding as warm-from-the-oven cinnamon rolls. For those with a gluten allergy or sensitivity, that’s a tough experience to replicate. Enter these gluten-free cinnamon rolls. Enjoyed fresh from the oven, they rival many others in terms of cinnamon flavor and soft-bread texture. Plus they’re simple to reheat, allowing for repeat cinnamon-roll comfort up to several days after baking.

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Gluten-Free Pie Crust
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Jessica’s Natural Foods

Jessica’s tip:  Whenever possible, I prefer to weigh the all-purpose flour because it’s more accurate than using measuring cups.  It provides more consistent results. Gluten-Free Pie Crust Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini  |  printer-mini Print Friendly Course Dessert Cuisine American Prep time Cook time Servings Ingredients…

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Gluten-Free Pie Crust
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King Arthur Baking Company

We’re proud of the flaky texture of this crust, which can be difficult to achieve with gluten-free ingredients. Thorough baking and a golden brown color will give this crust a wonderful toasty flavor. This is enough for a single 9″ crust, but can easily be doubled to make a two-crust pie.

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Gluten-Free Sandwich Bread
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King Arthur Baking Company

And you thought you’d never enjoy your favorite sandwiches again! This recipe yields a tender, tasty, high-rising loaf, perfect for classic ham and cheese, a PB&J, or a BLT club. Toast and spread with butter and jam for breakfast, turn into French toast, or make a luscious grilled cheese sandwich.

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Gluten-Free Turmeric Samosa Burgers
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Little Northern Bakehouse

Who says samosas can’t be gluten-free? All the delicious ingredients of a traditional samosa have hopped out of their pocket and come together as an amazing gluten-free burger. Flavours of turmeric, soft potato, peas, carrots, and cilantro hit your curry craving hard, while a plant-based turmeric yogurt keeps a great balance between spicy and cool.…

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Kale and Sweet Potato Veggie Nuggets
Proud Sponsor of CDF

Little Northern Bakehouse

These cuties are made up of frozen kale (a great time saver), sweet potato and gluten-free vegan breadcrumbs. You’ll be amazed by how quickly these veggie nuggets come together with a little semi-homemade help from the store. You can enjoy them with any sauce of your choosing and freeze them for any future last minute lunch or study break. Read on for the recipe!

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