Gluten-Free Recipes
Autumn Crisps with Roasted Carrot Hummus
Wasa
Autumn Crisps are the perfect Happitizers to help your guests kick off the holiday season. This seasonal fall hummus recipe comes together in the food processor blending together roasted carrots, toasted walnuts, cooked lentils and a blend of savory spices. Scroll to the bottom of the page for the rest of our Happetizer’s recipes!
Cuisine:
Baked Caramel Apple French Toast
Wake up to the smell of baked apples, caramel and cinnamon. Best when made the night ahead, this gluten-free dish is perfect for hosting an allergy-friendly brunch! Baked Caramel Apple French Toast Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Appetizer, Breakfast, Dessert Cuisine…
Category:
Cuisine:
Baked Sweet Potato Wraps with Egg and Avocado
BFree Foods
Super healthy and quick to make, these breakfast pots are gluten free and can be made in advance. Baked Sweet Potato Wraps with Egg and Avocado Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Lunch Cuisine American Prep time Cook time Servings Ingredients 2…
Category:
Course:
Cuisine:
Breakfast Sweet Potato Skins
Jones Dairy Farm
These savory breakfast sweet potato skins are loaded with flavor-packed chicken sausage, spinach and eggs and are the perfect addition to brunch, or breakfast for dinner. Breakfast Sweet Potato Skins Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Breakfast Cuisine American, Mother’s Day Prep…
Category:
Course:
Cuisine:
Broccoli, Mushroom, and Chicken Sausage Breakfast Strata
Jones Dairy Farm
Enjoy a hearty baked dish with a balance of sausage and veggies. Using gluten-free bread lets everyone enjoy this strata!
Category:
Cuisine:
Cheesecake Dessert Cups
BFree Foods
holiday Cheesecake Dessert Cups Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Bring the family together this Christmas with this healthy twist on our super delicious Cheesecake Cups using our BFree wraps. Gluten-free, Dairy-free and vegan, it’s one that will be sure to please everyone…
Course:
Cuisine:
Chicken Sausage Breakfast Sandwiches with Sweet Potato Buns
Jones Dairy Farm
This breakfast sandwich made with sweet potato buns and chicken sausage is a delicious start to your day that you can take with you in the morning. Chicken Sausage Breakfast Sandwiches with Sweet Potato Buns Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Breakfast…
Category:
Course:
Cuisine:
Cinnamon Sugar Pretzels
Snyder’s Lance
holiday Cinnamon Sugar Pretzels Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Appetizer, Grab & Go Cuisine American Prep time Cook time Servings Ingredients 1 bag of Snyder’s of Hanover Mini Pretzels2/3 cup Vegetable Oil1/3 cup Sugar1 1/2 tsp Cinnamon1/2 cup cinnamon sugar set…
Cuisine:
Classic Gluten-Free Shortcakes
King Arthur Baking Company
An egg for tender texture and a touch of nutmeg for flavor make these gluten-free shortcakes the perfect accompaniment to fresh berries (or sliced peaches) and whipped cream. Classic Gluten-Free Shortcakes Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly An egg for tender texture and…
Course:
Cuisine:
Cooling Cucumber Crispbreads
Wasa
There’s something about cucumber rounds that instantly transport us to the spa. Create a little home spa moment for yourself with this cooling cucumber crispbread and use the remaining cucumber, lemon and mint to make some delicious, refreshing cucumber-infused water to enjoy alongside.
Cuisine:
Crispbreads with Goat Cheese and 5-Ingredient Tomato Jam
Wasa
Looking for snack inspiration? This homemade tomato jam recipe is perfect for summer picnics, BBQs, or to enjoy poolside. Layer soft creamy goat cheese on top of perfectly crunchy Wasa Sourdough crispbreads, and spoon the savory jam over the cheese with a touch of basil. Add a drizzle of hot honey to take this snack up a notch.
Double Peanut Butter Muddy Buddies™
General Mills
Double the peanut butter flavor with this twist on the classic Muddy Buddies™ snack mix that is every chocolate-peanut butter lover’s dream. It starts with Peanut Butter Chex™ and Chocolate Chex™ cereal and ends with everyone asking for more. Double Peanut Butter Muddy Buddies™ Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon…
Cuisine:
Gluten Free Avocado & Egg
Wasa
A filling and easy snack? Add a tasty twist to your Wasa Gluten Free Sesame & Seasalt slices!
Course:
Cuisine:
Gluten Free Muddy Buddies w/ Gluten-free Red/Pink Candies
General Mills
Personalize sweet Chex® cereal mix with red, white and pink candies for an extra-special Valentine’s Day treat. Gluten Free Muddy Buddies w/ Gluten-free Red/Pink Candies Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Dessert Cuisine American, Valentine’s Day Prep time 10minutes Cook time 25minutes…
Course:
Cuisine:
Gluten-Free Buttermilk Biscuits
Jessica’s Natural Foods
** If you don’t have buttermilk, you can measure 1 tbsp vinegar in a measuring cup. Add milk and fill to 1 cup. holiday Gluten-Free Buttermilk Biscuits Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Side Dish Cuisine American Prep time Cook time Servings…
Course:
Cuisine:
Gluten-Free Canadian Bacon & Veggie Sheet Pan Pizza
Jones Dairy Farm
Easy to make and great for a group, this gluten-free pizza topped with plenty of Canadian bacon, cheese and veggies is perfect for your next family dinner or get-together.
Course:
Gluten-Free Cinnamon Rolls
King Arthur Baking Company
We know of few comforts as rewarding as warm-from-the-oven cinnamon rolls. For those with a gluten allergy or sensitivity, that’s a tough experience to replicate. Enter these gluten-free cinnamon rolls. Enjoyed fresh from the oven, they rival many others in terms of cinnamon flavor and soft-bread texture. Plus they’re simple to reheat, allowing for repeat cinnamon-roll comfort up to several days after baking.
Cuisine:
Gluten-Free Confetti Cookies
King Arthur Baking Company
These soft cookies start with our delightful Gluten-Free Confetti Cake Mix and are just as full of confetti fun. If time is tight and a celebration is near, this is just the recipe you need to make someone feel special — especially if that person is you!
Course:
Cuisine:
Gluten-Free Gingerbread
King Arthur Baking Company
holiday Gluten-Free Gingerbread Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly This moist and tasty gingerbread, made with our Gluten-Free Yellow Cake Mix, is delicious served with whipped cream, applesauce, or a combination of whipped cream and a light drizzle of boiled cider glaze. Course…
Course:
Gluten-Free Pie Crust
King Arthur Baking Company
We’re proud of the flaky texture of this crust, which can be difficult to achieve with gluten-free ingredients. Thorough baking and a golden brown color will give this crust a wonderful toasty flavor. This is enough for a single 9″ crust, but can easily be doubled to make a two-crust pie.
Course:
Cuisine:
Gluten-Free Pie Crust
Jessica’s Natural Foods
Jessica’s tip: Whenever possible, I prefer to weigh the all-purpose flour because it’s more accurate than using measuring cups. It provides more consistent results. Gluten-Free Pie Crust Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Dessert Cuisine American Prep time Cook time Servings Ingredients…
Course:
Cuisine:
Gluten-Free Sandwich Bread
King Arthur Baking Company
And you thought you’d never enjoy your favorite sandwiches again! This recipe yields a tender, tasty, high-rising loaf, perfect for classic ham and cheese, a PB&J, or a BLT club. Toast and spread with butter and jam for breakfast, turn into French toast, or make a luscious grilled cheese sandwich.
Course:
Cuisine:
Hawaiian Teriyaki Chicken Burgers
Jones Dairy Farm
A delicious combination of grilled chicken burgers, Canadian Bacon, teriyaki sauce and grilled pineapple come together for a fun, tropical twist.
Honey Roasted Plums With Cinnamon Crumble
Wasa
This gluten free snack is the perfect way to satisfy all of your cravings! holiday Honey Roasted Plums With Cinnamon Crumble Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly This gluten free snack is the perfect way to satisfy all of your cravings! Course Snack…
Course:
Cuisine:
Loaded Nachos with Bacon & Canadian Bacon
Jones Dairy Farm
Subbing waffle fries for standard tortilla chips, these loaded nachos are piled high with crispy bacon, Canadian Bacon and all the classic fixings.
Course:
Mini Sriracha Salmon Cakes
Schär
Baked in the oven, these gluten free salmon cakes are spiked with spicy sriracha sauce for an irresistible appetizer or main dish. Mini Sriracha Salmon Cakes Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Appetizer, Lunch Cuisine American Prep time Cook time Servings Ingredients…
Cuisine:
No-Bake (Filling) Raspberry Cheesecake
Jessica’s Natural Foods
* If mixture is too warm to beat, place in fridge for about a half hour and then beat until stiff. No-Bake (Filling) Raspberry Cheesecake Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Dessert Cuisine American Prep time Cook time Servings Ingredients 1 package…
Course:
Cuisine:
The information contained in this web site is being made available as a public service by Celiac Disease Foundation (CDF). No posted information or material provided is intended to constitute medical or professional advice. CDF makes no representations or warranties, either express or implied, as to the accuracy of any posted information and assumes no responsibility for any errors or omissions contained therein. CDF makes no representations or warranties, either express or implied, that the products included in the Gluten-Free Allergy-Free Marketplace adhere to or satisfy any standards or requirements that may be applicable to such product. Furthermore, no warranty, express or implied, is created by providing information through this web site and the presence of a product, service, company or individual does not in any way constitute an endorsement by CDF. No one shall be entitled to claim detrimental reliance on any views or information, whether provided by or accessed through this web site, or to claim any duty on the part of CDF to update posted information or to protect the interests of those accessing this web site. In no event shall CDF be held liable to you or anyone else for any decision made or action taken in reliance on such information or views. Celiac Disease Foundation is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
