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Swedish Coeliac Society consists of almost 25,000 members in 31 county and local associations. The Association was founded in 1975 and represents all those who can not tolerate gluten, lactose, milk protein or soy. The majority of our members have celiac disease.
People with celiac disease (gluten intolerance), lactose intolerance and milk and soy protein allergy should be diagnosed as early as possible, as diagnosis allows for a healthier life.
The objective is that all people diagnosed with celiac disease (gluten intolerance), lactose intolerance and milk and soy protein allergy should be able to feel good and have access to gluten-free, lactose-free. dairy-free and soy-free foods on the same economic terms as others. Knowledge of these intolerances and allergies should be in society so that everyone can get good food at the restaurant visits and in public space.