Vegan Chocolate Cake

Ingredients

Organic Vanilla Soy Milk [(filtered water, whole organic soybeans), organic cane sugar, tricalcium citrate, sea salt, organic vanilla flavor, carrageenan, vitamin A palmitate, vitamin D2, Riboflavin (B2), vitamin B12], Organic Evaporated Cane Juice, Canola Oil, Cocoa Powder, Potato Starch, Sorghum, Tapioca Flour, White Rice Flour, Cider Vinegar, Baking Soda, Vanilla, Salt, Xanthan Gum, Baking Powder, Spices. Frosting: Powdered Sugar, Palm Shortening (Organic pressed palm oil), Natural Oil Shortening [Natural Oil Blend (Soybean, Palm Fruit, Canola Seed and Olive), Filtered Water, Pure Salt, Natural Flavor (Derived From corn No Gluten), Soy Protein, Soy Lecithin, Lactic Acid (Non-Dairy, Derived From Sugar Beets), and Beta-Carotene Color (From Natural Source)], Organic Vanilla Soy Milk, Vanilla. Contains: Soy (Produced in a facility that uses tree nuts, eggs and soy)