Toasted Oat Flour

Gluten-Free Prairie Toasted Oat Flour is a nutritious alternative to use in your gluten-free baking. Packed with protein and fiber this wonderfully flavored toasted oat flour can be substituted for any most other gluten-free flours. A recent nationwide focus group showed this unique new species of oats to be well tolerated even among the most sensitive individuals.

• Higher protein than most types of gluten-free flour
• Add to any gluten-free flour blend
• Fine, smooth texture that dissolves easily

This product works great as an ingredient in this cheese puffs recipe!