Gluten-Free Prairie Toasted Oat Flour is a nutritious alternative to use in your gluten-free baking. Packed with protein and fiber this wonderfully flavored toasted oat flour can be substituted for any most other gluten-free flours. A recent nationwide focus group showed this unique new species of oats to be well tolerated even among the most sensitive individuals.
- Higher protein than most types of gluten-free flour
- Add to any gluten-free flour blend
- Fine, smooth texture that dissolves easily
This product works great as an ingredient in this cheese puffs recipe!