Cook’s Gluten-Free Sourdough
Original Gluten-Free Sourdough
Our original gluten-free sourdough is perfect for pairing with any food from savory to sweet. Excellent as garlic toast, for sandwiches, and with jam. Gluten-free, dairy-free, soy-free, corn-free, nut-free, egg-free, vegan, and non-gmo. 2lb. sliced loaves.
Category
Allergens & Preferences
Ingredients
fermented sourdough starter (filtered water, organic brown rice flour, organic sorghum flour), organic brown rice flour, organic tapioca flour, organic potato starch, organic evaporated cane sugar, sea salt, xanthan gum, organic guar gum, ascorbic acid (vitamin C powder used to preserve freshness).
