Our potato flour is made from premium potatoes. Each potato is inspected for quality, then washed, cooked, mashed, dried, and packaged in this air- tight bag. The flour is versatile. Use it as a thickener, baking ingredient, binder, breading, and an extender. As a thickener, the flour will add creaminess to frozen desserts and body to broths, stews, and gravies. Mix potato flour with other flours to add moisture and extend the shelf life of your baked goods. For breading, the flour will provide a golden crunchy crust either alone, mixed with cornmeal, or crushed cornflakes. Potato Flour is great as an extender because it holds in the moisture along with the fat. Just add a little potato flour to hamburgers, fish patties, or vegetable patties and get more servings with the extra benefit of serving them up juicy.