Cookies Con Amore

Pignoli

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Almond and macaroon paste form the foundation of this flourless cookie which is generously topped with pine nuts. Egg whites give lightness and orange zest lends a bright note.
Chew slowly so the oil in the pine nuts spreads across your palate and you will understand why the Italians revered these rich, buttery seeds.

Allergens & Preferences

Ingredients

Macaroon paste (apricot and almond kernel), natural almond paste, cage free egg white, evaporated organic cane juice (sugar), pure cane powdered sugar (sugar, corn starch), natural pine nuts, natural blanched almonds, natural amaretto, orange and vanilla extracts.