Pamela’s Products

Pamela's Chunky Chocolate Chip Cookies

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Still the favorite since 1988, Pamela’s Chunky Chocolate Chip cookies satisfy with large chocolate chunks and a traditional chocolate chip cookie taste. It’s hard to eat just one! Pamela started her company in 1988 to provide great-tasting, gluten-free foods that everyone can enjoy. As a third-generation baker and pioneer in gluten-free foods, Pamela to this day continues to set the standard by using premium, quality, non-GMO ingredients to create delicious products.


Flour Base (Brown Rice Flour, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Xanthan Gum), Organic Chocolate Chunks (Organic Evaporated Cane Sugar, Organic Cocoa Paste, Organic Cocoa Butter, Non-GMO Soy Lecithin/emulsifier, Organic Vanilla. Chunks may contain traces of milk protein due to manufacturing equipment.), Monounsaturated Safflower Oil, Evaporated Cane Sugar, Eggs, Molasses, Gluten-free Vanilla Flavor, Non-GMO Soy Lecithin, Whole Rice Syrup and Grape Juice, Sea Salt, Baking Soda, Xanthan Gum.