Blonde Beard’s Buffalo Sauce
Holy Hell
Super hot but doesn’t linger. Like a beautiful woman at a truck stop.
FLAVOR PROFILE: The scotch bonnet pepper gives this sauce a bright, punchy pepper flavor with a burn that won’t melt your face. Pair it with your wings, shrimp tacos and bloody mary’s.
HEAT LEVEL: Extra Hot 
Allergens & Preferences
Ingredients
white vinegar, aged scotch bonnet peppers, aged cayenne peppers, water, butter, garlic, salt, brown sugar, xanthan gum
