Cookies Con Amore
Gluten-Free Linzer Assortment
Gluten-free flour and butter batter combines with fresh lemon peel for brightness and extracts of vanilla and almond for their mellowing qualities.
After a light dusting of confectioners sugar, we add a dollop of raspberry, apricot, and strawberry jelly for a festive, slightly tart treat that is traditional for special events such as birthdays, weddings and Christmas
Allergens & Preferences
Ingredients
Raspberry Gluten-free all-purpose baking flour (potato starch, tapioca flour, white sorghum flour), unsalted butter, organic evaporated cane juice (sugar), almond meal, raspberry preserve (raspberry, cane sugar, fruit pectin, citric acid, sodium citrate) , natural vanilla, lemon, and almond extracts, xanthan gum. Strawberry Gluten-free all-purpose baking flour (potato starch, tapioca flour, white sorghum flour), unsalted butter, organic evaporated cane juice (sugar), almond meal, strawberry preserve (strawberry, cane sugar, fruit pectin, citric acid, sodium citrate) , natural vanilla, lemon, and almond extracts, xanthan gum. Apricot Gluten-free all-purpose baking flour (potato starch, tapioca flour, white sorghum flour), unsalted butter, organic evaporated cane juice (sugar), almond meal, apricot preserve (apricot, cane sugar, fruit pectin, citric acid, sodium citrate) , natural vanilla, lemon, and almond extracts, xanthan gum.
