Mehl’s Gluten Free

Gluten-Free Flour

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The backbone of all of our products.
In 2009, unsatisfied with the current gluten-free flour on the market, we began to develop our own all-purpose gluten-free flour. The result? A superior gluten-free flour blend without sacrificing taste and texture.

Allergens & Preferences


Mehl's gluten-free flour (sorghum flour, rice flour, tapioca flour, hydroxypropyl methylcellulose, salt, carboxymethylcellulose, xantham gum)