Reason To Bake

Chocolate Chip Cookies

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When our Reason to Bake team crafted the recipe for our signature chocolate chip cookie, we knew it had to be extraordinary.
Enjoy a cookie with just the right amount of crumble and buttery light texture with delicious, gooey chocolate chips for the ultimate gluten-free sweet treat.
Allergens & Preferences


Semi-sweet chocolate (sugar, chocolate, cocoa butter, milk fat, soy lecithin, vanillin, artificial flavor, milk), brown sugar, dried dates, sweet cream butter, unsalted gluten-free flour (rice flour, brown rice flour, tapioca starch, potato starch, potato flour), xanthan gum, pectin (lemon derivative), certified gluten-free oats, pecans, egg, salt, baking soda, pure vanilla extract.