King Arthur Baking Company

Gluten-Free Banana Bread and Muffin Mix

Proud Sponsor of CDF
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The best gluten-free banana bread you’ll ever bake, in an easy-to-use mix. We believe in food that’s delicious and that you can feel good about, so we start with the best ingredients around to make a moist, superior banana bread with the classic flavor you love. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!

Allergens & Preferences

Ingredients

CANE SUGAR, WHOLE GRAIN BROWN RICE FLOUR, DRIED BANANA, POTATO STARCH, CELLULOSE, CORN STARCH, TAPIOCA STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCI UM PHOSPHATE), NATURAL FLAVOR, SALT, MOLASSES )MOLASSES, MALTODEXTRIN), VITAMIN AND MINERAL BLEND CALCIUM CARBONATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, THIAMIN HYDRO CHLORIDE (VITAMIN B1), RIBOFLAVIN VITAMIN B2, XANTHAN GUM.