We know that oats are naturally gluten-free but often cross-contaminated in the field. We also know that oats are among the most nutritious of all cereal grains making them the perfect addition to any diet. And our GFP Oats can take a healthy gluten-free diet to a whole new level. GFP Oatmeal is truly RAW.…
Who doesn’t love deliciously rich gluten-free brownies? Finally, a dark chocolate gluten-free brownie that everyone can enjoy. Better yet, no one will believe that these rich treats are gluten-free! Our Gluten-Free Prairie Deep Dark Chocolate Brownie Mix is made with our very own Gluten-Free Prairie Simply Wholesome All-Purpose Baking Mix, which includes our gluten-free oat…
A great source of protein and fiber, oats are said to lower cholesterol. This unique variety has an 18 month shelf life
Finally, a truly wholesome all-purpose gluten-free flour blend that meets ALL of your baking needs. Our gluten-free family tried just about every gluten-free baking mix that claims to be a cup-for-cup replacement for all-purpose flour. We eventually decided to create our own blend using our gluten-free oat flour, and we were amazed! Try ourGluten-Free Prairie…
A gourmet all-natural gluten-free snack, our Gluten-Free Prairie Montana Mornings Granola is made with pure, whole-grain, certified gluten-free oats. A light and flaky granola cereal, Montana Mornings is packed with gluten-free oats, organic coconut, almonds, pecans, blueberries, and cranberries. It’s delicious by the handful or in a bowl with milk. This gluten-free granola is also…
What’s a groat? Groats are the whole grain or seed of the oat plant. Because they maintain the bran layer of the oat kernel, they also have a very high fiber content and contain many nutrients. Oat groats are also particularly high in potassium and they contain some calcium, as well. They are also a good source of protein and B vitamins.
Gluten-Free Prairie Toasted Oat Flour is a nutritious alternative to use in your gluten-free baking. Packed with protein and fiber this wonderfully flavored toasted oat flour can be substituted for any most other gluten-free flours. A recent nationwide focus group showed this unique new species of oats to be well tolerated even among the most…
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