Theresa Nicassio PhD

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Dr. Theresa Nicassio (“The Inclusive Chef”), Registered Psychologist, author, and gourmet raw food chef, is an integrative mind-body wellness expert who has been educating and empowering clients, students and the public since 1987. In addition to other international awards and accolades, including a Silver Medal for the Nautilus Better Books for a Better World Competition, a Bronze IPPY (Independent Publisher Book Award) and a starred Publishers Weekly Review, her bestselling book, YUM: plant-based recipes for a gluten-free diet has won the 2015 GOURMAND World Cookbook Award as the Best Diet Book in Canada for the public and has been short-listed as a finalist for the 2016 GOURMAND Best In The World Award for the same category. Theresa also contributes to public awareness through public speaking, her blog yumfoodforliving.com, social media, magazine articles, TV, radio and other media outlets.