Growing up in Montana, Dan’s mom was a wonderful cook who always made sure to have something from-scratch and delicious on hand. In particular, Dan loved her ginger snap cookie, and at age 10 entered it in the Western Montana Fair in Missoula – and won. Years later, Dan and his family were embarking on a gluten-free diet and struggled to find any cookies or baked treats in the store that came close to their favorite family recipes. Daughter Sydney had the bright idea to turn that classic family ginger snap recipe into a gluten-free recipe – and Sweet Sydney’s was born.
Today we have baked around 4 million cookies, first in our home, and now in a small commercial kitchen space in the Dogpatch neighborhood of San Francisco. We still bake everything from scratch, by hand, every single day, and do so with care and love. We hope you enjoy our gluten free treats as much as we enjoy baking them for you.