Authors of the book “Everyone’s Got Something: My First Year with Celiac Disease.”

GROWING HAPPY Happy Family is a mom-founded and -operated premium organic food company that’schanged the way we feed our children. When Founder and CEO Shazi Visram saw her friend, a new mom, struggle to find healthy food options for her baby, she found her purpose: give babies their healthiest, happiest beginning by offering parents organic,…

Founded in 1987 as a local distributor, H.C. Foods Co., Ltd. has developed into one of the largest Asian foodstuff Importer/Distributor in California. The burgeoning Asian popoulation in the United States prompted H.C. Foods Co., Ltd. to develop a distribution network that currently reaches across the United States and into some international marketplaces. H.C. Foods…

Hoss Soss crafts high quality, gluten-free hot sauces with heat you can handle. Matt Kuerbis and Catharine Sutherland created Hoss Soss to solve a mouthwatering dilemma: how to find a hot sauce that spices things up without eclipsing every other taste on the plate and igniting a raging inferno in the belly? Don’t be afraid…

Hůga is about celebrating and sharing life. Hůga is good company and unhurried time. Hůga is the love and traditions you’ll taste in these bars, which are inspired by recipes from family and friends around the world.   Contact. Click here to view company’s products.

It was back in a garage in ’95 that our founder Scott started Immaculate Baking with a simple dream: bake great-tasting treats and inspire the natural artist in all of us. Immaculate has grown beyond his wildest dreams, but it still remains true to those original values.

Joseph A. Murray, M.D. serves as a Gastroenterologist in the Division of Gastroenterology and Hepatology at the Mayo Clinic in Rochester, Minnesota. He founded a celiac disease clinic at the University of Iowa in 1992. In 1998, Dr. Murray joined the staff of Mayo clinic, where he runs the celiac disease research and clinical program…

believes our stuff is BOTH vegan and gluten free and looks and tastes this good. Well it does and it is. Experience what we call Enlightened Baking. A culmination of consciousness and a loving environment, where we bake, create, get along and actually like each other. Resulting in food that is extraordinary. We are saving our…

Before you get to know us, get to know the reason it all started – Kate Laver. Kate has helped develop the way we look at nutrition and what we put into our bodies. Nutrition changed Kate’s life for the better and we want to share that story with you. The meal replacement beverage the…

Our tortillas are better. Better ingredients, better for you, better tasting, and better for eating on the go. Because we all deserve better!

Lilac Pâtisserie is a dedicated gluten free bakery and café located in beautiful downtown Santa Barbara, California. Husband and wife duo, Gillian and Alam Muralles, have worked for years in some of the most well-known bakeries in Southern California and are delighted to bring their beautiful and delicious gluten free cakes, baked goods, and entrées…

KUNA means TO GIVE in Quechua, an indigenous language from Ecuador. Our vision is to lead the world towards a healthier life by GIVING YOU better food choices.

MANINI’S is a world-class food company committed to a mission to bring healthy and great tasting Gluten Free foods to consumers, chefs and food service providers who covet the highest quality nutritious foods. All our products are produced in a 100% dedicated gluten free facility, and are made with the finest Ancient Grains and other ingredients…

Our story began in late 2009 when the last of our five siblings was diagnosed with Celiac Disease. Unsatisfied with the current gluten-free flour on the market, we began to experiment on improving all-purpose gluten-free flour and ordered our first ton of flours and hydro-colloids (gums and add-on ingredients used to mimic some of gluten’s functionality). We…

We are the Melissas’ and are so excited to be working together to bring you and your family Meli’s Monster Cookies which are naturally gluten-free and high in protein. We have been friends for over 30 years and our loving our Meli’s adventure together!  Meli’s Monster Cookies started with a family recipe from Melissa Blue’s…

Mina is the essence of culinary Morocco, where culture is passed down through generations via stories and recipes. A modern brand to complement any kitchen, Mina blends the taste of the traditional tagine with a passion for spirited, adventorous palates. Mina is also our ‘omma’ – a true Moroccan matriarch – whose journey of family,…

Making dinner has always been a family event in my house. My mother introduced my brother and me to healthy, well-balanced meals. We learned to cook from a young age, and most nights we sat down together to eat. Life these days is busy. It’s a challenge to prepare family dinners from scratch. Sometimes it…

Our muffins rock! In fact, Muffin Revolution was dreamed up while rock climbing in Berkeley, CA. As friends from cooking school, and fellow climbers, we strived for a nutritious, grain-free meal that we could have after a climb or throw in a backpack. We wanted real food, nothing refined. After lots of testing, we asked…

New Grains Gluten-Free Bakery is a family-owned business located in Provo, UT. Our breads are hand crafted and made to order in our 100% dedicated gluten-free bakery, thus ensuring fresh, safe, and delicious products for our customers.  We distribute our array of gluten-free and vegan-friendly products to restaurants, stores, and individuals nationwide, and we are…

OptimizeUMeals Is: BASED IN LOUISIANA NEW ORLEANS INSPIRED FAMILY ORIENTED FITNESS COACHES CULINARY TRAINED FOODIES AT HEART ENTREPRENEURIAL SPIRITS

Our Specialty™ is a consumer brand with a portfolio of sweet and savory baked goods produced by global food company Rich Products Corporation. Among Our Specialty branded products are a lineup of flatbreads; an assortment of Nut-Free and Tree-Nut-Free Cookies and Sweet Middles Sandwich cookies; and a variety of Gluten Free desserts.

Meet Pamela! Since 1988, Pamela’s has been a pioneer in both natural foods and gluten-free. Having grown up with the influence of her grandparents’ San Francisco health food stores and spending summers in her family’s bakery packing rice and soy cookies, Pamela developed an interest in allergy-free foods. Seeing dry and tasteless cookies and bread…

Chicago natives, Jason Eckert and Scott Schmidt, met on a cold call (or should we say frozen vegetable call) in 1999 while working with rival companies.  The windy city showdown led to a friendship which naturally grew into Path of Life ™.   Jason and Scott share the same passion to create simple, real and delicious food.

Dr. Peter H. R. Green is the Director of The Celiac Disease Center at Columbia University. He is a Professor of Clinical Medicine at the College of Physicians and Surgeons, Columbia University and Attending Physician at the New York-Presbyterian Hospital. Dr. Green received his medical degree from University of Sydney, Australia. After completing his Residency…

Crafted by a mom who wanted her gluten-allergic daughter to enjoy the country’s best-loved foods, A Taste to Remember is the result of over 22 years perfecting the recipes to match the taste and texture of the originals. Right now, there are many children dealing with food allergies. Unfortunately, they can feel isolated because they can’t eat…

Life has evolved, food hasn’t. Protein Puck is a whole food, plant-based energy company built around empowerment. Our mission is to fuel human beings to be a little bit better in the passions they pursue each day. That’s why we smashed together an amalgamation of the world’s healthiest ingredients to create a delicious, frictionless fuel…

It can be frustrating to put together a nutrition plan for yourself or to find a plan that fits the need of each member of your family. That’s why we’ve made it easier. At Pureganic, you can get personalized advice and diet plans from our nutritionist based on your goals and health concerns. Common counseling concerns:​…

We are an artisanal small-batch bakery in the North Carolina Appalachian Mountains, specializing in gluten-free, all natural cookies that are freshly made from scratch and available to ship around the country. Our mission is to grow a successful company that hires and trains intellectually disabled adults, while providing delicious baked goods for a gluten-free lifestyle. We…

Richland Rum was recognized as “The Best American Rum” by Forbes® and is regarded as an authentic sipping rum that stands shoulder to shoulder with many of the finest Bourbons, Cognacs, and Single Malts. Richland Rum’s meticulous rum making process includes only using NEW American white oak barrels for their aged Expressions, and always being…

The inspiration for Rootz came when I  had taken up the Paleolithic diet in 2011,  and was left with virtually no options for  pre and post-workout supplementation. I  began to realize that most of the  products on the market were loaded with  chemicals and artificial ingredients, often  times dangerous, and almost never  Paleo-approved. As a…