Gluten-Free Companies

Tasterie

I built Tasterie to find delicious foods and snacks that I would want my family to enjoy as well. We want you to eat healthy and flavorful no matter what restrictions you might have on your diet. We scour the world to find incredible food that should be on your daily plate. Each TasterieBox is…

TH Foods (Crunchmaster)
Proud Sponsor of CDF

At TH Foods, Inc., our mission is to ensure safe, high quality, grain-based products to customers and consumers. Founded in 1984, Sesmark Foods Inc. began producing baked sesame sticks.  Our company grew steadily, adding fried sesame sticks, corn sticks and baked wheat crackers to our product lineup. In 1989 Mitsubishi Corporation and Kameda Seika joined…

Thrive Market
Proud Sponsor of CDF

While awareness and demand for organic and non-GMO food and products continues to grow, healthier options are still more expensive and less convenient. At Thrive Market, we believe nutritious food and sustainable items are a right and not a privilege. That’s why we’re on a mission to make it easier for you to buy what’s…

Valisure
Proud Sponsor of CDF

Valisure’s mission is to bring transparency and increased quality to the pharmaceutical industry, and to deliver these benefits direct to consumers. We hope to achieve this through focusing on patient advocacy, consumer protection, and performing advanced research and development.

Wasa
Proud Sponsor of CDF

Since 1919 Wasa is the biggest crispbread baker in the world, selling its products in 40 different countries, from Scandinavia to America. In 1999 Wasa became part of the Barilla Group together with many other bakery brands such as Mulino Bianco, Harry’s and Pavesi. The Wasa Bakeries are situated in Filipstad Sweden, and in Celle…

Alessio Fasano, MD

World-renowned pediatric gastroenterologist, research scientist, and entrepreneur Alessio Fasano, M.D., founded the Center for Celiac Research in 1996. The Center offers state-of-the art research, clinical expertise, and teaching for the diagnosis, treatment, and prevention of gluten-related disorders, including celiac disease, non-celiac gluten sensitivity, and wheat allergy. Trained in Naples, Italy, as a pediatric gastroenterologist, Dr.…

Almased

Everything started from scratch in the kitchen of German holistic therapist Hubertus Trouillé’s own home. Developed originally to combat metabolic and weight issues, Almased is now an everyday metabolism-boosting weight loss supplement. Now owned by Andy Trouillé, the Almased phenomenon has become a household name.

Aloha Shoyu

The name Aloha Shoyu was conceived to reflect our deeply rooted island heritage melded with our Japanese origin and to portray the company’s core values. The word Shoyu originates from Japan and is a term widely accepted in Hawaii which refers to Soy Sauce. Aloha, a term widely used as a greeting, also signifies important…

Barilla

Feel good about including Barilla Gluten Free in your favorite pasta dishes. Certified Gluten Free Made with Non-GMO Ingredients** Delicious Blend of Corn and Rice Classic Pasta Taste and Texture Produced on a Dedicated Gluten Free Line Pasta the Whole Family Can Enjoy

Bentilia

For generations and the most part of ancient societies, legumes have been the source of essential nutrition and nutriments. Legumes can literally replace any meal and provide humans with protein, fiber and veggies in a single serving. With today’s technology and industry knowhow Bentilia© has converted simple lentils and beans into a pasta form. Using…

Blonde Beard’s Buffalo Sauce
Proud Sponsor of CDF

Eat Wings, Be Happy Blonde Beard’s was born out of a need for good wings and a good party. We wanted to create a sauce that not only is the best wing sauce you’ve ever tasted, but also inspires you to invite your friends over, cook some food and have a down right good time.

Blue Diamond

Headquartered in Sacramento, California, Blue Diamond® Growers is the world’s largest almond processing and marketing company. Founded in 1910, the 102 year-old cooperative is owned by half of the state’s almond growers who produce over 80 percent of the world almond supply. Blue Diamond® led the development of California’s almond industry from a minor domestic specialty crop to…

Breadblok

Breadblok is a gluten-free bakery for everyone. We use only the finest, purest ingredients to make artisan breads and pastries that satisfy the needs of every health-conscious lifestyle. Most importantly, we do it without sacrificing taste. Everything we make is gluten-free, but you wouldn’t know it. The majority of our ingredients are 100-percent organic, and…

Brownie Brittle

In 1992, Sheila G. Mains, better known in the food business as Sheila G, took a treasured family recipe for fudge brownies and baked her way into a thriving business. You may even have tasted one of her rich, dense squares of heaven at some of our nation’s finest restaurants and theme parks. So, where…

Bubbies Fine Foods

Bubbies naturally fermented pickles have always aroused the passions of those lucky enough to taste them. Today, her special blend of spices and painstaking process can be discovered in every jar of Bubbies dill pickles. Though Bubbies dill pickles start out easy, thanks to hard work and more than a little love, they become something…

Canyon Bakehouse

Our mission is simple: we want you to Love Bread Again. Our family is passionate about making real food with wholesome, clean ingredients. We bake bread the old-fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. When co-founder Christi Skow was…

CAULIPOWER

CAULIPOWER ingeniously reinvents pizza to be lavishly nutritious, righteously delicious and accessible to all. CAULIPOWER products use real cauliflower and nothing synthetic, creating vitamin-rich and naturally gluten-free options that are lower in calories, sugar, fat and sodium. Innovators and originators of a white-hot grocery category, CAULIPOWER is the #1 cauliflower crust pizza, #1 gluten-free pizza,…

Celiac Cruise

Families and individuals who are gluten-free due to Celiac disease or gluten sensitivity know that travel can be a burden and at times, scary—if you choose to travel at all. You leave your kitchen and home grocery stores behind and enter a world that is often unknown. What if there’s nothing safe to eat? What…

Celiac Cutie

My name is Meredith and I was diagnosed with Celiac Disease on January 29th of 2016. I remember the date because it was my sister’s birthday and also the first family gathering I fumbled through, trying to figure out what I could eat. That day marked the beginning of my journey with an auto-immune disease. I never…

Chosen Foods

Chosen Foods was founded by a well traveled Naturopathic Doctor who discovered the powerful effect traditional foods were having in their native cultures. He was inspired to share these ancient superfoods with the rest of the world – and so our journey began.

Cook’s Gluten-Free Sourdough

Cook’s Gluten-Free Sourdough was founded in 2013 by San Diego resident Randi Cook, who has lived with the awareness of a gluten intolerance for eight years. Randi missed sourdough bread more than any other food after she began the gluten-free way of life. She began making her own gluten-free version and after a period of…

Cup4Cup

Cup4Cup gluten-free flour and baking mixes are fresh from the kitchen of lauded chef Thomas Keller of the Michelin-starred restaurant, The French Laundry. Crafted by in-house chefs, our products deliver on texture, taste and performance. Whether you cook or bake with Cup4Cup, you won’t miss the gluten.

Daddy Sam’s

Daddy Sam Oglesby wanted to be a cowboy…  In 1883, when Daddy Sam was 16, he rode a stagecoach from Virginia to West Texas. On the last night of the trip, they made him ride on top of the coach because he was the youngest rider.  While on top of the stagecoach his hat blew off and he lost…

Daniel Leffler, MD MS

Daniel Leffler, MD, MS currently serves as the Director of Research at the Celiac Center at Beth Israel Deaconess Medical Center, as the Director of Quality Improvement for the Division of Gastroenterology at BIDMC and is an Associate Professor of Medicine at Harvard Medical School. Dr. Leffler currently divides his time between patient care, quality…

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