Gluten free options are difficult to find, expensive, and don’t always have the taste or consistent quality of conventional bread. At Little Northern Bakehouse, we believe everyone should be able to include great tasting bread in their lifestyles.
So we set out to provide wheat-free alternatives for celiacs, people with wheat sensitivities, or a dietary choice. After much trial and error, we arrived at a recipe that not only satisfied wheat-sensitive systems but also discerning taste buds. We’re most proud when customers tell us, “Wow! This tastes like real bread.”
Our gluten free breads are light in texture and have the consistency and feel of regular bread. They’re also vegan – meaning they’re plant-based and contain no dairy or eggs.
We promise that we will never compromise on taste and texture. Every ingredient we use is guaranteed to come from only non-GMO sources. We only make delicious baked goods that we know you’ll enjoy while also aligning with your dietary and lifestyle choices.