Jones Dairy Farm is a seventh-generation family owned and operated business located in Fort Atkinson, Wisconsin. For more than 130 years, Jones Dairy Farm has been making distinctive quality, clean label products starting with their signature All Natural breakfast sausage.
Developed from a cherished family recipe, Jones Sausage is still made in small batches from only fresh never frozen pork, chicken and turkey meat from local producers throughout the Midwest. The all natural recipe not only delivers superior taste, but also is free of added preservatives, MSG, fillers, binders and the “Big 8” food allergens. That’s why you’ll find Jones Sausage in the grocer’s freezer section.
Jones also produces a host of other great tasting products including naturally smoked ham and Canadian bacon, dry aged hickory and cherrywood smoked bacon, and liver sausage (Braunschweiger). Also look for some of their newer products including fully cooked antibiotic-free, sugar-free sausage and chicken meatballs, no sugar bacon and antibiotic-free Canadian bacon. Jones has taken the extra step to certify every package of sausage, ham and bacon as gluten free. Meatballs too!
For more information about the entire Jones Dairy Farm product line as well as to discover gluten-free recipes or use the product locator to find a store nearby, visit the Jones website at www.jonesdairyfarm.com. And if your local retailer does not carry Jones products, please be sure to request them by name.