Jones Dairy Farm is a six-generation family owned and operated business located in Fort Atkinson, Wisconsin. For more than 130 years, Jones Dairy Farm has been making high quality, clean label breakfast meats starting with their signature All Natural breakfast sausage.
Developed from a cherished family recipe, Jones Sausage is made in small batches from only fresh never frozen hormone-free pork, chicken and turkey meat from local producers throughout the Midwest. And because Jones Sausage is all natural and free from nitrites, nitrates, preservatives, fillers, binders and MSG, you’ll find it in the grocer’s freezer section.
Although best known for breakfast sausage, Jones also produces a host of other great tasting products. This includes naturally smoked ham and Canadian bacon, dry aged hickory and cherrywood smoked bacon, braunschweiger and a new line of no antibiotics ever and no sugar products. Jones has taken the extra step to certify every package of sausage, ham and bacon as gluten free.
For more information about the entire Jones Dairy Farm product line as well as to discover gluten-free recipes or use the product locator to find a store nearby, visit the Jones website at www.jonesdairyfarm.com. And if your local retailer does not carry Jones products, please be sure to request them by name.