Tag Archives: Disease

Study Finds A Gluten-Free Diet in Adults Without Celiac Disease May Increase Risk of Cardiovascular Disease

A research study published in British Medical Journal concluded that long-term gluten consumption is not associated with risk of coronary heart disease, but rather, a lack of gluten in the diet may affect cardiovascular risk. The study, co-authored by Celiac Disease Foundation Research Committee member, Benjamin Lebwohl, MD, and Celiac Disease Foundation Medical Advisory Board […]