Meet Janelle Smith, UCLA-educated Registered Dietitian Nutritionist and member of CDF’s Allied Health Committee. Janelle specializes in gastrointestinal symptom management through appropriate nutrition and food choices, helping you adapt to living on a gluten-free diet.
“Let food be thy medicine, and medicine be thy food”… Hippocrates has never been more accurate with this statement when it comes to celiac disease and non-celiac wheat sensitivity. Many people today (doctors included) feel that enough information is available online to learn how to follow the gluten-free diet; in fact, only 15% of patients […]
The latest issue of Today’s Dietitian Magazine featured an article on “Gluten-Free Living and Emotional Health: What Every Dietitian Must Know.” In it, they reference celiac.org and quote Marilyn G. Geller, Celiac Disease Foundation CEO, and Janelle Smith, Celiac Disease Foundation’s Registered Dietitian. The article discusses how a deeper understanding of the impact of celiac […]