No one likes invasive medical procedures; doctors and researchers are always on the lookout for ways to diagnose celiac disease that avoid intestinal biopsy. This is especially true when it comes to babies and children. A recent study conducted in Spain and published in Revista Espanola De Enfermedades Digestivas evaluated the accuracy of a point-of-care […]
Clostridium difficile (C.diff) is a widely prevalent bacterium that causes abdominal cramping and diarrhea in affected individuals. In the United States, close to half a million people contract C.diff infection each year, and approximately 1.5% of those infected die as a direct result of the bacterium. Infection rates are highest in the elderly and in […]
The Celiac Disease Foundation (CDF) was featured in a recent article in Media Planet’s USA Today’s Digestive Health campaign, distributed within the December issue of USA Today. This campaign focuses on the future of personal health. CDF’s article, “How to Maintain a Gluten-Free Diet With Celiac Disease,” discusses the transition to a gluten-free diet and […]
In the August 15, 2017 issue of the esteemed Journal of the American Medical Association, a spotlight was cast on celiac disease and non-celiac gluten sensitivity, with a comprehensive review of the current state of diagnostics, treatment, and prognosis. Celiac disease affects approximately 1% of the population worldwide. It is not yet exactly understood why […]
Celiac Disease Foundation is excited to host our 2nd Annual New York 5K Turkey Trot run/walk on Saturday, November 4, 2017, in Oyster Bay, NY. This year’s 5K event will again take place at Theodore Roosevelt Park.
A research study published in British Medical Journal concluded that long-term gluten consumption is not associated with risk of coronary heart disease, but rather, a lack of gluten in the diet may affect cardiovascular risk. The study, co-authored by Celiac Disease Foundation Research Committee member, Benjamin Lebwohl, MD, and Celiac Disease Foundation Medical Advisory Board […]
Celiac Disease Foundation (CDF) and the Gluten Intolerance Group (GIG) are proud to announce a partnership that will improve the health and well-being of the celiac disease and gluten-free communities. n order to create the most comprehensive nonprofit