Tag Archives: celiac disease foundation

Arsenic in Gluten-Containing Vs. Gluten-Free Foods

All plants take up the nutrients they need from soil. When soil is polluted with toxic elements, such as cadmium, lead, arsenic, and mercury, plants take them up because they mistake them for essential nutrients. Long-term exposure to toxic metals can increase our risk of various diseases. Regulatory agencies have set limits for the presence […]

Is it Gluten? What Your Doctor Really Thinks-Sheila Crowe Speaking at the 2018 Celiac Disease Foundation National Conference

Celiac Disease Foundation congratulates Sheila E. Crowe, MD, FRCPC, FACP, FACG, AGAF of University of California, San Diego (UCSD), a member of our esteemed Medical Advisory Board, for her service as the 2017-2018 American Gastroenterological Association President. A clinician-scientist and Professor in the Division of Gastroenterology in the Department of Medicine at UCSD, Dr. Crowe is […]

Marilyn’s Message May 2018

Marilyn Geller

In honor of Celiac Disease Awareness Month. I share my National Conference Welcome remarks: I have been the Celiac Disease Foundation for six years now. I have to say, it’s been quite a journey. I was gifted this position by Elaine Monarch, our visionary Founder. Thanks in large part to her efforts, celiac disease began […]

The Celiac Disease Foundation Attends FDA Engagement Workshop

Patients and caregivers have unique perspectives on the burdens and benefits of various treatment options. As such, their input is invaluable to the drug evaluation process. On April 3, 2018, Celiac Disease Foundation Legislative Analyst, Alana Broe, attended the FDA’s Public Workshop on Keys to Effective Engagement with the Center for Disease Evaluation and Research […]

Marilyn G. Geller Joins Gluten-Free Living Magazine Advisory Board

“I look forward to working together to spotlight celiac disease and gluten-free champions in our community, and to our shared commitment to advance celiac disease research. Gluten-Free Living provides a unique platform to reach the many people following a gluten-free diet who so often feel alone and who struggle to find a supportive community and credible information.”