Spinach Artichoke Dip

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Spinach Artichoke Dip

Prep time

5Minutes

Cook time

10Minutes

Servings

Servings

Ingredients

  • 1 Can Artichoke Hearts
  • 2 Tablespoons olive oil
  • 1 Large onion chopped
  • 10 Ounces Spinach frozen, chopped
  • 1 Cup Dry White Wine
  • 4 Ounces cream cheese softened
  • 2/3 Cup Mozzarella Cheese shredded
  • 1 Dash Pepper
  • 2 Boxes Blue Diamond Nut Thins

Instructions

  1. Cut up artichokes after draining them.
  2. In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes.
  3. Add wine, then cream cheese.
  4. Placed in 1 quart dish, top with mozzarella bake in preheated oven at 350° for 5 minutes until brown and bubble.
  5. Serve with Blue Diamond Nut Thins
Spinach Artichoke Dip
Nutrition Facts
Spinach Artichoke Dip
Amount Per Serving
Calories 53 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 3mg 1%
Sodium 81mg 3%
Potassium 39mg 1%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 0.4g
Protein 1g 2%
Vitamin A 4%
Vitamin C 1%
Calcium 3%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.