Black Bean Brownies

• Course Dessert, Grab & Go
• Cuisine Dairy-Free, Kid Friendly, Party Food, Vegan

Prep time

Cook time

Servings

Ingredients

• 1 15-Ounce Can Black Beans drained and rinsed very well
• 2 Tablespoons Cocoa Powder
• 1/2 Cup Gluten-Free All-Purpose Baking Flour or gluten-free quick oats
• 1/2 Cup maple syrup
• 1/4 Cup Coconut Oil or canola oil
• 2 Teaspoons Vanilla Extract
• 1/2 Teaspoon Baking Powder
• 1/2 Cup Enjoy Life Chocolate Chips
• 1/4 Teaspoon Salt

Instructions

1. Preheat oven to 350° F.
2. Combine all ingredients except chocolate chips in a food processor or blender, and blend until completely smooth.
3. Stir in the chocolate chips, and then pour into a greased 8 × 8 pan.
4. Optional: sprinkle extra chocolate chips over the top.
5. Bake for 15-18 minutes, then let cool at least 10 minutes before cutting.