Banana Bread in a Mug

• Course Dessert, Snack
• Cuisine Dairy-Free, Kid Friendly, Quick & Easy

Prep time

Cook time

Servings

Ingredients

• 1 Large Banana
• 1 Large Egg lightly beaten
• 2 Tablespoons So Delicious Dairy-Free Almond Milk
• 1-2 Teaspoons maple syrup or honey
• 4 Tablespoons Almond Flour
• 1 Tablespoon Walnuts chopped
• 1/4 Teaspoon Cinnamon ground
• 1/4 Teaspoon Baking Powder
• 1 Pinch Sea Salt

Instructions

1. Add all ingredients to a microwave-safe mug, and mash/stir together until well-combined.
2. Microwave on high for 3 to 3-1/2 minutes, or until cake has set up and tests clean.
3. Allow cake to cool slightly, and enjoy!