Apple Pancakes

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Apple Pancakes
Votes: 13
Rating: 3.92
You:
Rate this recipe!
Course Breakfast
Cuisine Kid Friendly
Servings
servings
Ingredients
Course Breakfast
Cuisine Kid Friendly
Servings
servings
Ingredients
Votes: 13
Rating: 3.92
You:
Rate this recipe!
Instructions
  1. Measure dry ingredients into a medium sized bowl.
  2. Add apple butter, 1/4 cup of the milk, egg, and vanilla, and mix well with a whisk or fork until no dry bits remain.
  3. Add 2-4 tbsp more milk, one tbsp at a time and mix until you have a thin batter for scooping or pouring.
  4. Spoon or pour batter onto greased pan or griddle over medium heat.
  5. Wait for bubbles to form near edges before flipping; check underneath for golden color before it gets burnt. Do not press down with your spatula, as this will ruin the fluffy consistency.
  6. Makes approximately 8 x 5-inch wide pancakes. Serve 2 pancakes topped with 4 tbsp almond butter for additional protein and 4 tsp maple syrup if desired.
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