Celiac Disease Foundation (CDF) is proud to announce that Marilyn G. Geller, Chief Executive Officer, recently received a national award from Alpha Chi Omega Sorority, recognizing her accomplishments and achievements at CDF. The “Real. Strong. Women. Of Distinction” Award is a new initiative highlighting Alpha Chi Omega women who are on the road to achieving […]
Celiac Disease Foundation (CDF), the nation’s leading disease advocacy organization for celiac disease, is pleased to announce its iPhone and Android app for the celiac.org Gluten-Free Allergy-Free Marketplace.
Snyder’s of Hanover®, maker of the No. 1 gluten-free pretzel in the U.S., is raising awareness and funds to support Celiac Disease Foundation (CDF). For the second year, Snyder’s-Lance, Inc. and its Snyder’s of Hanover brand will donate $0.05 from the sale of specially marked bags through June 30.
Celiac Disease Foundation works tirelessly year-round to educate the public about celiac disease, with May Celiac Awareness Month being an opportunity to expand our efforts even wider to touch more lives. Raising awareness about celiac disease has been a fundamental part of Celiac Disease Foundation’s mission since we were founded 25 years ago. As we come […]
The CDF Gluten-Free EXPO was the largest yet! Nearly 3000 attendees sampled the best Los Angeles has to offer on May 2nd and 3rd. Life in LA sent their reporter to check out the exciting
On May 11, 2015, the Food and Drug Administration (FDA) will conduct a public meeting on Functional GI Disorders Patient-Focused Drug Development. Celiac Disease Foundation was requested by the FDA to provide commentary about the impact of celiac disease on patients’ daily lives, the types of treatment benefit that matter most to patients, and patients’ […]
Celiac Disease Foundation (CDF) – the nation’s leading disease advocacy organization for celiac disease – has received a prestigious Service Grant from The Taproot Foundation, valued at $45,000, to produce its annual report, in celebration of the Foundation’s 25th anniversary.
New drugs on the research horizon could spare people with celiac the pain of accidentally eating pizza or pasta. Even with the best intentions, living gluten-free is much easier said than done. It was almost impossible to tell which packaged “gluten-free” foods lived up to their claims until late last year when the U.S. Food […]
The Kansas Wheat Commission is spending $200,000 to identify everything in wheat’s DNA sequences that can trigger a reaction in people suffering from celiac disease, an autoimmune disorder in which eating even tiny amounts of gluten can damage the small intestine.
Irvine, March 19, 2015 – Renegade Racing, a premier running, triathlon & adventure sports production company in Southern California, is excited to partner with Celiac Disease Foundation’s Team Gluten-Free (TGF) for the XTERRA Renegade Off-Road Triathlon, Duathlon & 3 Mile Trail Run Challenge. TGF is a community fundraising program that provides a simple way for […]