ProNourish™, a nutritional drink brand from Nestlé Health Science (NHS), has launched short “hands and pans” videos of quick and easy gluten-free and low-FODMAP snack ideas to support people with digestive sensitivities. These videos are being released in conjunction with a year-long collaboration between ProNourishTM Nutritional Drink and the Celiac Disease Foundation (CDF). Watch the […]
Celiac Disease Foundation (CDF) was featured in a recent Medscape article titled, “Online Clinical Guide for Pediatric Celiac Disease Released by NASPGHAN, Celiac Disease Foundation.” Prompt and accurate diagnosis of celiac disease is an ongoing concern for both adults and children. A recent study by Dr. Edwin Liu of Children’s Hospital Colorado indicated that as […]
Celiac Disease Foundation (CDF) and the Gluten Intolerance Group (GIG) are proud to announce a partnership that will improve the health and well-being of the celiac disease and gluten-free communities. n order to create the most comprehensive nonprofit
The CDF Clinical Trial Finder will make it easier for patients with celiac disease and non-celiac gluten/wheat sensitivity to enroll in clinical trials, enabling patients to better engage with medical research and accelerate development of drugs and treatments.
Éclair Naturals Partners with Celiac Disease Foundation (Chatsworth, CA – November 2016) ‒ Éclair Naturals, a new luxuriously pure gluten-free bath, body, and hair care line (eclairnaturals.com) is excited to announce that is it now a Proud Sponsor of Celiac Disease Foundation through 2017. Celiac Disease Foundation (CDF)) is a non-profit organization that drives […]
Underscoring its role as the leading resource for millions of Americans with celiac disease, Celiac Disease Foundation (CDF) announced the launch of its Adult and Pediatric Celiac Disease Follow-Up Checklists.
With more than 1,200 participants registered in its first four months, iCureCeliac™ is shaping the type of research that is most important to you – the patient. We are pleased to present a few initial findings.
More than ever, people are forgoing their morning bagel and lox or happy-hour hops to honor a gluten-free lifestyle. Even so, celiac disease and gluten sensitivity continue to be widely misunderstood.
Whether you’re asking for yourself, a loved one or for a friend, here are the answers to the most common questions that come up after a diagnosis of celiac disease or gluten sensitivity.
Assemblywoman Catharine Baker (R-San Ramon) presented ACR 73, designating the month of May 2016 as Celiac Disease Awareness Month, which passed with unanimous, bipartisan support.