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Celiac Disease Foundation Featured in Time Magazine

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Celiac Disease Foundation thanks Time Magazine for referencing celiac.org in their recent article titled, “6 Facts About Gluten That You’re Probably Getting Wrong.” Celiac Disease Foundation works tirelessly year-round to educate the public about celiac disease. Raising awareness about celiac disease has been a fundamental part of CDF’s mission since we were founded 25 years […]

Celiac Disease Foundation Chief Executive Officer Receives National Award from Alpha Chi Omega

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Celiac Disease Foundation (CDF) is proud to announce that Marilyn G. Geller, Chief Executive Officer, recently received a national award from Alpha Chi Omega Sorority, recognizing her accomplishments and achievements at CDF. The “Real. Strong. Women. Of Distinction” Award is a new initiative highlighting Alpha Chi Omega women who are on the road to achieving […]

CDF Featured in Nurse Practitioner Perspective Magazine

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Celiac Disease Foundation works tirelessly year-round to educate the public about celiac disease, with May Celiac Awareness Month being an opportunity to expand our efforts even wider to touch more lives. Raising awareness about celiac disease has been a fundamental part of Celiac Disease Foundation’s mission since we were founded 25 years ago. As we come […]

CDF Presents Patient-Focused Celiac Drug Development Survey Data to FDA

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On May 11, 2015, the Food and Drug Administration (FDA) will conduct a public meeting on Functional GI Disorders Patient-Focused Drug Development. Celiac Disease Foundation was requested by the FDA to provide commentary about the impact of celiac disease on patients’ daily lives, the types of treatment benefit that matter most to patients, and patients’ […]

Will There Ever Be a Drug for Celiac Disease?

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New drugs on the research horizon could spare people with celiac the pain of accidentally eating pizza or pasta. Even with the best intentions, living gluten-free is much easier said than done. It was almost impossible to tell which packaged “gluten-free” foods lived up to their claims until late last year when the U.S. Food […]