Ask the Dietitian

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Meet Janelle Smith, Registered Dietitian Nutritionist

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Meet Janelle Smith, UCLA-educated Registered Dietitian Nutritionist and member of CDF’s Medical Advisory Board. Janelle specializes in gastrointestinal symptom management through appropriate nutrition and food choices, helping you adapt to living on a gluten-free diet. As CDF’s new resource to help our community live gluten-free, she is here to provide tips and tricks for Back to […]

International Celiac Disease Symposium 2015 – a Dietitian’s Perspective

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At the International Celiac Disease Symposium (ICDS), celiac practitioners, researchers, patients, and leaders from around the world come together to share their collective knowledge and experience, and to propel forward the practices of treating and preventing gluten-related disorders. This is the one place to go to find the world’s experts in celiac disease, as they […]

Food for Thought, With CDF’s Dietary Leaders

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“You almost have to have a PhD in Food Science these days just to read a nutrition label,” Shelley Case, BSc, RD, CDF Medical Advisory Board Member, joked while addressing the confusion over ingredients to avoid on a gluten-free diet. Luckily, Case and two other leaders in gluten-free nutrition, Anne Roland Lee, EdD, RD, LD, […]

Women’s Health & Celiac Disease

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Women have special considerations when it comes to nutrition, no matter what stage of life they are in. Women with celiac disease need to be particularly mindful of getting adequate nutrients in the diet if they have been malnourished from years of undiagnosed celiac disease. Struggles with conceiving and risk of osteoporosis are of particular […]

Take Care of Your Heart

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Did you know, those diagnosed with celiac disease have an increased risk of cardiovascular diseases? An article published last year found that individuals with celiac disease were almost two times more likely to develop coronary artery disease (CAD), and 1.4 times more likely to have a stroke. The study did not pinpoint the reason behind this association, […]

Staying Healthy in the New Year with Celiac Disease

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Every New Year begins with the best of intentions. Read on for specialized info for those on the gluten-free diet to take your health to the next level in 2015 (plus tips to help these changes stick!) Maximize Your Health with Naturally Gluten-Free Foods  There’s no need for expensive gluten-free health products that boast claims that seem too […]

Happy Gluten-Free Holidays

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At Celiac Disease Foundation, we understand that the holidays can be a challenging time of year for those with celiac disease and other gluten-related disorders. Rather than bringing joy and cheer, the holidays can bring anxiety and concern for people on restricted diets. Whether you are a guest at a holiday party or you are […]

Oktoberfest: A Gluten-Free Halloween

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No matter what your age, you can enjoy a fun, gluten-free Halloween with a little planning ahead. Use these suggestions as a guide for navigating Halloween for your or your child’s dietary needs. You may find yourself having even more fun by getting creative with the following do-it-yourself projects! Throw a Pumpkin Carving Party and […]