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Celiac Disease Foundation Launches Young Investigator Awards in Partnership with the North American Society for the Study of Celiac Disease


Celiac Disease Foundation has announced that it has partnered with the North American Society for the Study of Celiac Disease (NASSCD) to award a three-year, $150,000 grant to support young investigator research in celiac disease. This grant, which will begin with awards in 2016, will focus on finding cause and treatment for celiac disease sufferers.

Meet Janelle Smith, Registered Dietitian Nutritionist


Meet Janelle Smith, UCLA-educated Registered Dietitian Nutritionist and member of CDF’s Medical Advisory Board. Janelle specializes in gastrointestinal symptom management through appropriate nutrition and food choices, helping you adapt to living on a gluten-free diet. As CDF’s new resource to help our community live gluten-free, she is here to provide tips and tricks for Back to […]

Marilyn’s Message November 2015

Marilyn Geller

Because the consequences can be so devastating and persistent, accidental exposure to gluten has always been a leading concern of the celiac disease community. I know from personal experience as the mother of a child with celiac disease that constant vigilance is often not enough. This is why Celiac Disease Foundation joined with other celiac disease advocacy […]

CDF Joins with Representatives Tim Ryan and Nita Lowey in Introducing the Gluten in Medicine Disclosure Act of 2015


September 30, 2015 Washington, DC – Representatives Tim Ryan (OH-13) and Nita Lowey (NY-17) introduce the Gluten in Medicine Identification Act, which makes it easier to identify gluten in pharmaceutical products. This legislation requires drugs intended for humans use labels contain a statement identifying the source of any ingredient constituting or derived from a grain […]

Marilyn’s Message October 2015

Marilyn Geller

For the past 25 years, Celiac Disease Foundation has fought tirelessly for the food industry to provide celiac disease patients, and those with gluten sensitivity, safe, abundant, and affordable dietary options. We were excited, therefore, that General Mills, our partner for many years in their gluten-free initiatives, asked us to share that one of America’s […]

General Mills Issues Voluntary Class I Recall of Cheerios and Honey Nut Cheerios Cereal Produced at its Lodi, California Location on Certain Dates

General Mills

General Mills is voluntarily recalling several days of production of Cheerios and Honey Nut Cheerios cereal produced at its Lodi, California facility on certain dates in July of this year because of an undeclared allergen – wheat – with potential adverse health effects. Because this recall relates to an undeclared allergen, this is a Class I product […]

Register Now for PCORI Annual Meeting Webcast


The Patient Centered Outcomes Research Institute (PCORI) holds its Annual Meeting October 6-8, 2015, bringing together members of the PCORI community, including Celiac Disease Foundation as a member of the PCORI Community Engaged Network for All (CENA) Patient-Powered Research Network. The two-and-a-half-day conference will update stakeholder communities on the highlights of the PCORI research portfolio, including […]

CDF Joins With Teal Pumpkin Project to Raise Awareness of Celiac Disease and Food Allergies


Celiac Disease Foundation is pleased to announce its pledge of support for the Teal Pumpkin Project™, an international initiative that promotes safety, inclusion, and respect of individuals managing food allergies by encouraging households to display a teal pumpkin and provide non-food treats for trick-or-treaters. The Teal Pumpkin Project™ launched as an international campaign last year […]