More than ever, people are forgoing their morning bagel and lox or happy-hour hops to honor a gluten-free lifestyle. Even so, celiac disease and gluten sensitivity continue to be widely misunderstood.
Whether you’re asking for yourself, a loved one or for a friend, here are the answers to the most common questions that come up after a diagnosis of celiac disease or gluten sensitivity.
Thank you to our more than 1,000 iCureCeliac participants for your amazing commitment to help researchers advance treatments and a cure for celiac disease and gluten sensitivity. We want to hear your concerns about arsenic in your diet, and give you the opportunity to tell us what studies you think should be done.
Meet Janelle Smith, UCLA-educated Registered Dietitian Nutritionist and member of CDF’s Allied Health Committee. Janelle specializes in gastrointestinal symptom management through appropriate nutrition and food choices, helping you adapt to living on a gluten-free diet. As CDF’s resource to help our community live gluten-free, she is here to provide tips and tricks for Back to School, […]
In keeping with our mission to advance research by leveraging technology, Celiac Disease Foundation is pleased to announce the February launch of iCureCeliac, a patient-powered research network (PPRN). At iCureCeliac, people living with celiac disease and gluten sensitivity can help facilitate new treatments and a cure by safely and securely contributing their health information online. Patients will also be […]