Tomato Peach Burrata Crispbreads

• Course Appetizer
• Cuisine American, Mediterranean

Prep time

Cook time

Servings

Ingredients

• 1 large ripe heirloom tomatoes, cut into ½” wedges​
• 1 ripe peaches, pitted and cut into ½” slices​
• 1 large balls burrata cheese, torn into bite-sized pieces​
• fresh basil leaves
• 4 Wasa Gluten-Free Sesame & Sea Salt Crispbreads​
• Extra-virgin olive oil​
• Flaky sea salt​
• Freshly cracked black pepper

Instructions

1. In a medium bowl gently toss together tomatoes, peaches, burrata, and basil.
2. Top crispbreads with tomato-peach mixture.
3. Drizzle with olive oil and sprinkle with salt and pepper.